Tag Archives: jama coaque cuisine

First Pigeon Pea Harvest!

We’re going to try sprouting this first batch. Any cooking recommendations from pigeon pea connoisseurs out there? Advertisements

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En La Cocina

My friends in St. Louis wouldn’t be surprised to learn that among my first projects at the reserve were some shelving additions to our kitchen. Other additions include a compost chute and a lively array of fermenting goodies. Pictured are … Continue reading

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Photos from the Reserve

For a link to the wonderful photo journal of Diane on Picasa, click the picture below:

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